Solving fluororesin coating peeling and line stops! Reducing maintenance labor and costs with excellent non-stick properties and wear resistance.
In the manufacturing process of instant noodles (fried noodles and non-fried noodles), the "retainer," which is responsible for cooking and transporting, is a crucial part that influences quality and production efficiency. Traditional fluoropolymer coatings are prone to thermal degradation in harsh environments such as high-temperature oil and steam, leading to issues such as "chocolate stops due to reduced release properties," "burning of residual noodle scraps," and "contamination due to coating peeling," necessitating reapplication approximately every year.
■ High-performance ceramic coating "Biceram 100"
- With ultra-low surface energy that surpasses fluoropolymers, it effectively prevents sticking and burning of oils and starches, thereby preventing transport errors.
- The hard ceramic coating prevents chipping (coating peeling) due to wear and impact, significantly reducing the risk of foreign material contamination.
- The durability has improved from the conventional "1 year" to "2 years," greatly contributing to the reduction of regular maintenance labor and running costs.
